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Ingredients for vanilla pudding for 3-4 servings: 1/2 vanilla pod 45 g cornstarch 2 eggs pinch of salt 500ml cold milk 70 g sugar 1-2 tbsp. butter

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Preparation of vanilla pudding:

1. Cut the vanilla pod lengthwise and scrape out the pulp.


2. Seperate the eggs. Mix egg yolks, cornstarch, sugar, vanilla pod pulp and milk in a pot.  Add the rest of the vanilla pod.

3. Simmer the mass on low temperature stirring constantly until it becomes thicker. Attention: Don’t let the blancmange mass boil.

4. Take the pot away from the stove and let the mass cool down until it is handwarm.

5. Beat the eggwhites and salt with a mixer until they are stiff.

6. Take the rest of the vanilla pod out of the pot and fold in the stiff eggwhites.

7. Fill the vanilla pudding mass in a bowl and let it cool down in ther fridge.

8. Enjoy your vanilla pudding and please recommend the vanilla pudding recipe to your friends.

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Vanilla pudding can be served with:
cherry sauce
chocolate sauce

 

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Tags: Butter, Cornstarch, Eggs, Milk, Sugar, Vanilla pod

This entry was posted on Tuesday, March 23rd, 2010 at 6:46 pm and is filed under German Desserts, German recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.