Posts Tagged ‘Yeast dough recipes’

German yeast dumplings

Sunday, January 24th, 2010

| Back to the latest recipes |

Ingredients for 5-6 yeast dumplingsGerman yeast dumplings
500 g flour
enough yeast (Germany 42 g)
2 eggs
300 ml milk
pinch of salt
50 g butter
2 tbsp. sugar

Click here to get more info about this yeast dumpling recipe.

Foreword on yeast dumplings:

To be honest we like yeast dumplings very much especially as a dessert in the colder season. In Germany we have several interesting recipes on how to prepare yeast dumplings. Typical is the one with melted butter, stuffed with something and lightly powdered with a poppy seed and sugar mixture. You can buy them in nearly every german super market – as frozen yeast dumplings stuffed. Do you know any other yeast dumpling recipe from your home country that is slightly different from the way we prepare them? Please post a link or feel free to email us recipes.

We hope you enjoy this recipe and keep up reading our blog.


Preparation of yeast dough and yeast dumplings:

1. Mix out of 250 ml handwarm  milk, yeast,  flour, sugar, salt and yeast the yeast dough.

2. Then let the yeast dough rise for about 40 minutes.