Posts Tagged ‘White Asparagus’

White asparagus salad

Saturday, May 31st, 2014

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for 4 servings of the best white asparagus recipe ever

White Asparagus salad

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you need:

1kg white asparagus, fresh
150g salmon, smoked
150g prawns
40ml sweet mustard
2 twigs fresh dill
350g red oak leaf lettuce
20g butter
honey
sugar
salt

 Click here to get further info about this german white asparagus recipe.

 

A delicate salad made of white asparagus is easy to prepare. This time we would like to show you how we combine white asparagus with seafood.

White asparagus salad with seafood?

Yes, it works. Give it a try.

 

Instructions:
1. Peel the white asparagus. Fill a pot 2 litres of water, add a tablespoon honey, a tablespoon salt, about 20g of butter and bring to boil.


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Best white asparagus recipe ever

Sunday, July 21st, 2013

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White asparagus wraps

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for 4 servings of the best white asparagus recipe ever
you need:

2kg white asparagus, fresh
150g flour, all purpose
375ml milk
20g butter
1 tbsp. sunflower oil
salt

 

 

Click here to get further info about this german white asparagus recipe.

 

Today we would like to present you Al’s favourite white asparagus recipe.

Can you imagine to combine white asparagus with pancakes?

Of course, there are a lot of variations on how to prepare white asparagus. But my favourite white asparagus recipe is to combine it with pancakes, sauce hollandaise and cooked ham.

 

Instructions:
1. Wash and peel the white asparagus. Boil the asparagus spears for at least 10 minutes

(if you would like to optimize your technique for boiling white asparagus please read our further info)

Best white asparagus recipe ever

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White asparagus recipes on the web

Thursday, March 29th, 2012

White asparagus recipes

^White asparagus recipes on the web

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(Top 7 on the web 2012)

This week I want to give you a short overview of current white asparagus recipes
that I have found on the web and were interesting to me on first sight.

 

Click here to jump to my final results for the best white asparagus recipes on the web!

 

 

1.”Preparing Fresh White Asparagus ” on Saveur.com.¬†
Rating:¬† ūüôā

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How to cook white asparagus

Sunday, May 8th, 2011

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Asparagus harvest 2011 has already begun in Germany.
How to cook white asparagus ?
For 1 kg white asparagus:
How to cook white asparagus
2,5l water
1 tbsp. butter
1 teasp. salt
1 teasp. sugar
optional a slice of lemon

 

 

Click the picture to get more info about how to cook  white asparagus.

You can check how fresh your asparagus is by controlling the cut surfaces on the oposite side of the asparagus spears. The asparagus is fresh when juices still drip out of the cut surfaces when pressing on them. Lilac white asparagus spears are an indicator that the asparagus is harvested too late.

Now how to cook white asparagus ?
Classical preparation:

1. Wash the and then peel the white asparagaus exactly.


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White Asparagus soup

Saturday, May 15th, 2010

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Makes 5 to 6 servings of yummy white asparagus soup.

Ingredients for white asparagus soup:
2,5 l water from boiling asparagus
5 tbsp. butter
5 tbsp. flour

250 ml milk
1 white bun or bread
a half spring onion
White asparagus soup

German white asparagus soup

Click the picture to get more info about this white asparagus soup recipe.

You have boiled asparagus and don’t know what to do with the boiling water? Why not prepare a white asparagus soup?

We had our first white asparagus of the season on thursday.
How to cook asparagus:
In our household about 1 kg asparagus is boiled in 2,5 liter water that is druged with some sugar, butter and salt. This time we wanted to keep the aromatic boiling water as an ingredient and decided to make asparagus soup with it.
This broth is the ideal base for a creamy white asparagus soup e.g. with bread crumbs.

Foreword on white asparagus soup:
Do you like white asparagus? Do you also like white asparagus soup? Or have you ever prepared such a soup?

This year the asparagus season started in North Rhine-Westphalia on April 22th, 2010.
So we are quite late with our first asparagus but anyway not too late to get verry good asparagus for about 3 ‚ā¨ per kilogramm on the daily
market in Bonn.

Fact Of The Week About Germany:
Asparagus Season in Germany:
The Asparagus Season in Germany begins every year dependent on the weather conditions round about the second half of april and is officially over on 24th of june.Germany’s most known growing areas for asparagus are in
Schleswig-Holstein, Lower Saxony, North Rhine-Westphalia, Brandenburg,
Saxony-Anhalt, Thuringia, Hesse, Rhineland-Palatinate.
A famous german recipe is white asparagus soup.

Preparation of white asparagus soup:

1. Melt the butter in a big pot on medium heat.

 

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