Posts Tagged ‘Vegetarian Dishes’

Cheesecake recipe retro-style

Friday, January 28th, 2011

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Cheesecake recipe for 4 to 6 servings

For the Cheesecake dough:

3 eggs
3 tbsp. water
90g sugar

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100g flour
1 teasp. baking powder
60g starch flour

Cheesecake recipe

For the cheesecake stuffing:
juice of 1 lemon
pulp of a vanilla bean
4 tbsp. powdered sugar
450g farmer cheese
15g gelatin
230g whipped cream

Preparation of the cheesecake dough:

1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.

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Stir-fried vegetarian cabbage

Saturday, January 15th, 2011

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Ingredients for 3 servings:
350 g cabbage
250 g boiled potatoes
pinch of sweet paprika
1 tbsp. sun flower oil
Click the picture to get more info about this german main dish.

2 tbsp. cream cheese
1 teasp. curry
100 ml water
salt & pepper

Stir-fried vegetarian cabbage

Preparation:

1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Vanilla Pudding No. 2

Saturday, January 8th, 2011

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Makes 3 to 4 servings:
1 vanilla podVanilla Pudding No. 2
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar

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Preparation:

1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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Onion tart or German Zwiebelkuchen

Saturday, October 23rd, 2010

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Recipe Ingredients for 3-4 servings

Zwiebelkuchen

^

of onion tart or german Zwiebelkuchen:

for the dough:
250 g flour
100 ml milk

pinch of sugar
1 teasp. of salt

Click the picture to get more info about this german onion tart recipe.

20 g yeast
20 g sunflower oil



for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley

 

 


This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!

This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.

 

Preparation of this traditional german onion tarte recipe:

1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.

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Squash soup with coconut aka pumpkin soup

Friday, September 24th, 2010

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Ingredients for 3-4 servings of
this Squash soup with coconut aka
pumpkin soup recipe:

1 medium hokaido pumpkin
2 tbsp. dried lemongrass
1 l vegetable stock
150 ml coconut milk

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Preparation of Squash soup with coconut aka
pumpkin soup:

1. Split the hokaido pumpkin in half and extract the seeds.

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Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

 

220 g margarine (soft)
200 g sugar

5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

Click the picture to get more info about the chocolate pie or pear pie recipe.

 

1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour

 


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ° C.

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