Posts Tagged ‘Vegetarian Dishes’


Sunday, October 25th, 2015

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for 8 servings of Reformationsbroetchen you need:

A reformation day pastry


500g all purpose flour
40g yeast
30g sugar
250ml milk
50g margarine
90g raisins
50g almonds, chopped
1 tbsp. candied lemon peel
1 tsp. fresh lemon zest

200g strawberry jam
powdered sugar


Reformationsbroetchen – a traditional german pastry recipe for the 31. of october – Reformation Day

Reformationsbroetchen is a typical pastry that is exclusively served on the 31. of october each year. Especially in the federal states of Saxony and Thuringia this sweet delicacy is availiable short before and after this religious holiday.



1. Weigh out 500g of all purpose flour, 30g of sugar, 50g of margarine, 90g of raisins, 50g of chopped almonds.



Salad recipe with orange filets and walnuts

Sunday, February 12th, 2012

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Ingredients for 3-4 servings for
this salad recipe:
1 small lollo bianco (or e.g. lettuce)
1 orange
1,5 tbsp. raspberry vinegar
1 tbsp. balsamic vinegar
1 tbsp. walnut oil
1 tbsp. olive oil


Click the picture to get more info about this salad recipe.

3 tbsp. chopped walnuts
1 tbsp. brown sugar

How to prepare this salad recipe?

1. Remove the stem of the lollo bianco.


Plum cake recipe

Sunday, August 21st, 2011

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Plum cake recipe

Plum cake recipe


for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons
or plums

 Click here to get further info on how to prepare plum cake.

Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Plums or damsons: Now, what is the right term in english for the fruits that we use in this recipe here?

On one of the most common websites that we use in Germany at the moment for translating from german into english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?

Now how to prepare our german plum cake ?

1. Mix farmer cheese with oil, milk, salt and sugar.


Tomato mozzarella salad

Thursday, June 30th, 2011

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Tomato mozzarella salad
for 4 servings:
8 red ripe tomatos
250 g buffalo mozzarella
20-30 basil leaves
balsamico vinegar (optional)




Click the picture to get more info about tomato mozzarella salad.


Tomato and mozzarella salad or just simple tomato mozzarella is a dish that is very popular in Germany. Tomato mozzarella salad is served on different occasions from informal family BBQs to state receptions. Now why do you think is tomato mozzarella salad of such great importance for german modern cuisine?
Our opinion so far is: Tomato mozzarella is that liked because of it’s taste and secondly because of it’s simplicity.

Is tomato mozzarella salad also so big in your home country or is it just famous in Europe?

Now how to prepare tomato mozzarella salad ?
Classical preparation:

1. Wash the tomatos, the basil leaves.


How to cook white asparagus

Sunday, May 8th, 2011

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Asparagus harvest 2011 has already begun in Germany.
How to cook white asparagus ?
For 1 kg white asparagus:
How to cook white asparagus
2,5l water
1 tbsp. butter
1 teasp. salt
1 teasp. sugar
optional a slice of lemon



Click the picture to get more info about how to cook  white asparagus.

You can check how fresh your asparagus is by controlling the cut surfaces on the oposite side of the asparagus spears. The asparagus is fresh when juices still drip out of the cut surfaces when pressing on them. Lilac white asparagus spears are an indicator that the asparagus is harvested too late.

Now how to cook white asparagus ?
Classical preparation:

1. Wash the and then peel the white asparagaus exactly.


Blueberry Muffins

Sunday, February 6th, 2011

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Ingredients for 12 blueberry muffins:

2 eggs
6 tbsp. sugar
2 teasp. vanilla sugar
50g margarine

Click the picture to get more info about this german dessert recipe.

160g flour
1 tbsp. baking powder
37g custard powder vanilla
1 teacup blueberries

Blueberry Muffins

Preparation of the blueberry muffins:

1. Mix the ingredients to get a pasty dough.