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Ingredients for 3-4 servings of
this Squash soup with coconut aka
pumpkin soup recipe:
1 medium hokaido pumpkin
2 tbsp. dried lemongrass
1 l vegetable stock
150 ml coconut milk
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Preparation of Squash soup with coconut aka
pumpkin soup:
1. Split the hokaido pumpkin in half and extract the seeds.
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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
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Goulash for 2-3 persons
500 g marbled pork cutlet
1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional
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Preparation of goulash:
1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.
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Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion
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Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
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