| Ingredients for 12 blueberry muffins:
2 eggs Click the picture to get more info about this german dessert recipe. 160g flour |
|
Preparation of the blueberry muffins:
1. Mix the ingredients to get a pasty dough.
(more…)
| Ingredients for 12 blueberry muffins:
2 eggs Click the picture to get more info about this german dessert recipe. 160g flour |
|
Preparation of the blueberry muffins:
1. Mix the ingredients to get a pasty dough.
(more…)
What is your favourite ingredient for baking muffins?
Do you prefer fruits, vegetables or something else?
| Makes 8 to 12 servings.
Today we had about 15° to 17°C (60° F) and an overcast sky. The ideal conditions to bake something for the teatime. In our household we have the habit to have a teatime (with cocoa, tea or coffee and any cake / cookies) at about 4 a.m. when it is possible after we get home. We normally stand up early in the morning. To have some caffeine / theobromine in the afternoon gives us some energy for the rest of the day. Although the strawberry season started, we decided to use some frozen raspberries that were left over from garnishing ice cream. Ingredients for raspberry muffins: |
Click the picture to get more info about this german dessert recipe. |
We would appreciate if you would post your favourite ingredient in our comment section.
| Fact of the Week about Germany:
The maypole tradition in North-Rhine-Westphalia, Germany: A popular tradition in our part of Germany, the Rhineland, goes back to 13th century (affirm some sources). In the night between of 30th of April and 1th of May young men place a fresh cut down birch tree in front of the house of their beloved. On the 1th of June, one month later, the men clean up the tree and their beloved rewards their effort with an invitation to a dinner or a crate of beer.
The maypole tradition is celebrated in different variations throughout Germany.
|
Preparation of this raspberry muffin recipe:
| Muffin recipe makes 12 muffins. Ingredients for the dough: 50 g butter 1 egg 100 g flour 35 g sugar 2 teasp. vanilla sugar 1/2 teasp. baking powder |
Click the picture to get more info about this german dessert recipe. |
| Back to the latest recipes |
Ingredients for the filling: |
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
(more…)
| Back to the latest recipes |
Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
Click the picture to get more info about this german dessert recipe.
260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
(more…)
| Back to the latest recipes |
Ingredients for the sour creme cake dough: 
100 g butter
1 egg
200 g flour
75 g sugar
2 teasp. vanilla sugar
1 teasp. baking powder
Click the picture to get more info about this german dessert recipe.
Ingredients for the sour creme cake filling:
300 g marinated tangerines
500 ml milk
74 g custard powder vanilla
150 g sugar
pinch of salt
400 g sour creme
Preparation of the sour creme cake dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough.
(more…)
| Back to the latest recipes |
180 g margarine
150 g sugar
4 tbsp. vanilla sugar
4 eggs
300 g flour
2 teasp. baking powder
Click the picture to get more info about this german dessert recipe.
250ml milk
2 teasp. oil
5 midsize apples
Preparation:
1. Stir margarine, vanilla sugar and sugar until the mixture is creamy. Fold in the eggs bit by bit.