| Recipe for chicken breast with peaches and pasta for 4 to 6 servings: Ingredients: 250 g canned peaches 2 tbsp. sunflower oil Click the picture to get more info about this german recipe for chicken breast with peaches. 500 g boneless chicken breast |
|
Preparation of this recipe for chicken breast with peaches and pasta:
1. Cut the chicken breast in to fine stripes.
| Back to the latest recipes |
Recipe Ingredients for 3-4 servings 
of onion tart or german Zwiebelkuchen:
for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt
Click the picture to get more info about this german onion tart recipe.
20 g yeast
20 g sunflower oil
for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley
This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.
Preparation of this traditional german onion tarte recipe:
1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.
| Back to the latest recipes |
Ingredients for spaetzle:
600 g flour
5 eggs
50 ml sunflower oil
300 ml water
1 tbsp. salt
Click the picture to get more info about this german main dish recipe.
Preparation of spaetzle:
1. Mix the ingredients to a fine and light fluid dough that can slowly through the holes of the spaetzle maker.
(more…)
| Back to the latest recipes |
Ingredients:
600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream
Click the picture to get more info about this german main dish recipe.
enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil
Preparation:
1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.
| Back to the latest recipes |
Ingredients for 3 servings of Paprikagemüse (in german):
3 midsize red bell peppers
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree
Click the picture to get more info about this german main dish recipe.
Preperation:
1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).
2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.
(more…)
