Posts Tagged ‘Sugar’
Friday, April 23rd, 2010
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There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.
Preparation of rhubarb cake with meringue:
- Seperate the eggs.
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Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Posted in German Desserts, German recipes | 12 Comments »
Saturday, April 3rd, 2010
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes, Muffin recipes | 6 Comments »
Monday, February 22nd, 2010
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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes
Click the picture to get more info about this german main dish recipe.
150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water
Preparation of pork loin roast with sauerkraut:
1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.
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Tags: Butter, Horseradish paste, Milk, Mustard, Orange juice, Paprika, Pork Loin, Potatoes, Sauerkraut, Sugar
Posted in German Main Dishes, German recipes | No Comments »
Saturday, February 20th, 2010
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Ingredients for black forest cake – (modified without alcohol): 
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder
Click the picture to get more info about this german dessert recipe.
Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)
Preparation of black forest cake:
1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
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Tags: Baking Powder, Cherry Juice, Cocoa, Cornstarch, Cream, Eggs, Flour, Sour Cherries, Sugar, Whole Milk Chocolate
Posted in German Desserts, German recipes | 1 Comment »
Saturday, January 9th, 2010
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
Click the picture to get more info about this german dessert recipe.
260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Tags: Baking Powder, Cocoa, Corn Starch, Eggs, Farmer Cheese, Flour, Margarine, Sugar, Vanilla Sugar
Posted in German Desserts, German recipes | 1 Comment »
