Posts Tagged ‘Starch flour’

Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

220 g margarine (soft)
200 g sugar

5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

Click the picture to get more info about the chocolate pie or pear pie recipe.

 

1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ° C.

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