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Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion
Click here to get more info about this delicate recipe for fillet of pork.
Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
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Ingredients for 3 servings of german chicken fricassee:
1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt
Click here to get more info about this german chicken fricassee recipe.
Preparation of chicken fricassee:
1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
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Ingredients for 3 servings of Pot roast beef sauerbraten:
1 kg topside beef ( or horse meat)
1 tbsp. oil
marinade:
1/2 l water
1/4 l red wine vinegar
1 teasp. salt
3 midsize onions
1 carrot
5 cloves
Click here to get more info about the german pot roast beef sauerbraten.
10 juniper berries
10 black peppercorns
1/2 teasp. mustard seeds
2 bay leaves
1 knife point coriander and majoram
1 teasp. rosemary
gravy:
200 g raisins
50 g currants
2 midsize onions
1 tbsp. sugar beet molasses
100 ml cream
Do you know a similar recipe for beef in your homecountry?
Preparation of this pot roast beef sauerbraten recipe:
1. Boil all the marinade ingredients for 5 minutes, cool it down. Put the meat into a large bowl and baste it with the marinade.
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Ingredients for 3 servings of potatoe pancakes with applesauce
1 1/2 kg waxy potatoes
1 big onion
2 eggs
1 teasp. salt
generous pinch of nutmeg
optional flour
1 tbsp. oil per pan
applesauce optional
Click here to get further info on this german recipe for potatoe pancakes with applesauce.
Preparation:
1. Grate the potatoes over a colander into verry fine stripes that the water can drain off.
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