| Back to the latest recipes |
Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion
Click the picture to get more recipe suggestions for a main dish.
Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
(more…)
Ingredients for 3 servings:
1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt
Preparation:
1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
(more…)
| Back to the latest recipes |
Ingredients for 3 servings:
1 kg topside beef ( or horse meat)
1 tbsp. oil
marinade:
1/2 l water
1/4 l red wine vinegar
1 teasp. salt
3 midsize onions
1 carrot
5 cloves
Click the picture to get more recipe suggestions for a main dish.
10 juniper berries
10 black peppercorns
1/2 teasp. mustard seeds
2 bay leaves
1 knife point coriander and majoram
1 teasp. rosemary
gravy:
200 g raisins
50 g currants
2 midsize onions
1 tbsp. sugar beet molasses
100 ml cream
Preparation:
1. Boil all the marinade ingredients for 5 minutes, cool it down. Put the meat into a large bowl and baste it with the marinade.
(more…)
| Back to the latest recipes |
Ingredients for 3 servings:
1 1/2 kg waxy potatoes
1 big onion
2 eggs
1 teasp. salt
generous pinch of nutmeg
optional flour
1 tbsp. oil per pan
applesauce optional
Click the picture to get more recipe suggestions for a main dish.
Preparation:
1. Grate the potatoes over a colander into verry fine stripes that the water can drain off.
(more…)
