Posts Tagged ‘Red Wine’

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

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Ingredients for 3-4 servings for
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock

Click the picture to get more info about this venison roast recipe.


for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

 

 

How to prepare this venison roast recipe?

1. Preheat the oven on 200°C.

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Roast duck with red wine gravy

Monday, January 18th, 2010

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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wineRoasting duck recipe
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)

Click the picture to get more info about this german main dish recipe.

Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about  1 cm².  Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Posted in German Main Dishes, German recipes | 1 Comment »