| Ingredients for 3-4 servings potatoe pancakes: 500 g boiled potatoes 375g Quark a handful of raisins pinch of salt 150 g flour 65 g sugar 1 egg 3 tbsp. oil for broiling |
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* ORIGINAL POTATOE PANCAKE RECIPE FROM A HOUSEHOLD IN LEIPZIG, SAXONIA ! *
Preparation of the mashed potatoe pancakes:
1. Mash the cold, boiled potaoes.
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