Posts Tagged ‘poultry’

A recipe for Chicken skewers

Saturday, February 1st, 2014

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Chicken on stick fried with salad

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for 4 servings of chicken skewers you need:

500g chicken breast
150g flour, all purpose
150g breadcrumbs
2 eggs
wooden sticks (10-15cm long, enough)
salt

 

Click here to get further info on how to prepare crispy chicken skewers.

Breaded chicken skewers are a beautiful preparation method for chicken. Not like a whole chicken or e.g. chicken drum sticks you do not have anything to sort out like many bones. Just grab a wooden stick with the chicken breaded breast filet on it and dip in a sauce like sweet and sour sauce, ketchup or similar. Afterwards lay away the empty stick and grab another chicken skewer dip it in sauce…

Recipe for chicken skewers:

1. Take 3 soup bowls fill one with flour, one with beaten egg and another with breadcrumbs. Additionally keep a plate (e.g.) at hand where to place the breaded chicken sticks.

Chicken on a stick with salad

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Adjoin salt to the beaten egg.

 

 

 

 

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Roast Goose

Sunday, December 16th, 2012

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Roast Goose with dumplings, chestnuts, apricots, apples and gravy

Crispy Goose breast

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for 2 servings:

1kg goose breast (e.g. frozen)
200g chestnuts, peeled
1-2 apples, midsize and sweet
100g apricots, dried
400ml broth


Click here to get further info about this roast goose recipe.

 

Roast Goose is a delicious way how to cook goose. Have you thought of goose as a turkey alternative ?

Especially in the colder days of the year hearty recipes are being cooked in traditional german households. Especially for christmas cooking goose has a long tradition in a lot of german familys. But even in autumn goose recipes are typically prepared like on St. Martin’s day e.g.
As we will show you in the following directions it is not necessary cooking a goose (whole) but even easier to try roasting goose breast. We use frosted goose breast that we started to defrost the day before.

Now how to prepare this roast goose?

Instructions:

1. Wash the goose breast with cold water and pat it dry with some paper towels. Fill chestnuts, dried apricots and peeled apple slices in a casserole dish of about 30cm length, 15cm width and 4cm height. Place the goose breast on top.
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Recipe for chicken breast with peaches and pasta

Sunday, April 17th, 2011

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Recipe for chicken breast with peaches and pasta
for 4 to 6 servings:

Ingredients:
250 g canned peaches
2 tbsp. sunflower oil 

Click the picture to get more info about this german recipe for chicken breast with peaches.

500 g boneless chicken breast
3 midsize Onions
1 teasp. flour
3 tbsp. juice out of the can of peaches
350 g vegetable stock
450 g frozen peas
500 g Pasta like Fussilli, al dente
2 teasp. curry powder

Recipe for chicken breast with peaches and pasta 

Preparation of this recipe for chicken breast with peaches and pasta:

1. Cut the chicken breast in to fine stripes.

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German Christmas Goose

Saturday, December 18th, 2010

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Makes 3 to 4 servings of german christmas goose:

Goose for German Christmas

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1 goose (4,5kg)
2 apples
1 pear
100 g dried plums
200 g
dried apricots

 

 

 

 

Click the picture to get more info about our german christmas goose.

200g chestnuts, cooked and peeled
salt and pepper
2 1/2 tbsp. quince jelly (or apple jelly)
enough water
1 tbsp. lingonberry jam


Preparation of a german christmas goose – (preparation time 5 hours):

1. Wash the prepared goose (taken out interior organs!) with water and dry it afterwards carefully.

Washed and dried Christmas goose

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Roast duck with red wine gravy

Monday, January 18th, 2010

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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wineRoasting duck recipe
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)

Click the picture to get more info about this german main dish recipe.

Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about  1 cm².  Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Chicken Fricassee

Saturday, October 31st, 2009

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Ingredients for 3 servings of german chicken fricassee:

Chicken Fricassee

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2 chicken breasts, deboned (600-800g)
vegetables: 1 carrot, celery root, leek
1,5-1,7l water
4 tbsp. flour
40g butter
3 tbsp. cooking oil (sunflower)
4 juniper berries
2 bay leaves
half tsp. of sea salt
black pepper

Click here to get more info about this german chicken fricassee recipe.

 

Chicken fricassee is a typical and loved dish for a lot of Germans. This traditional german recipe is (when not garnished) quite colorless but all the more a delicacy in respect to the number of it’s fanciers. In our families chicken fricassee is prepared in different variations. One of them is explained in the further article.

 

Preparation of chicken fricassee:

1. Clean the vegetables leek, carrot, celery root.

Vegetable for the preparation of chicken fricassee

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