Posts Tagged ‘Potatoes’

Pork loin roast with sauerkraut

Monday, February 22nd, 2010

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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roastPork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes

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150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water

Preparation of pork loin roast with sauerkraut:

 

1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.

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Beef Roulades

Monday, January 4th, 2010

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Stuffed beef roulades for 2-3 persons:

Beef Roulades with dumplings and gravy

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main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef broth

Click here to get further info on how to prepare delicious beef roulades.

 

Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
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Fried Potatoes

Monday, January 4th, 2010

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Ingredients for fried potatoes:Fried potatoes

10 waxy potatoes
1 tbsp. oil
1 midsize onion
salt and pepper optional
125g fine diced gammon
2-3 eggs

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Fried Potatoes made of raw potatoes!

Preparation of fried potatoes:
1. Peel the potatoes and cut them into 0,5cm³ dices.
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Meatballs

Monday, January 4th, 2010

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Ingredients for 2-3 servings meatballs Meatballs
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots


Click the picture to get more info about this german main dish recipe.

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg


4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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Potatoe pancakes with applesauce

Saturday, October 31st, 2009

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Ingredients for 3 servings of potato pancakes with applesauceIMG_1541

1 1/2 kg waxy potatoes
1 big onion
2 eggs
1 tsp. salt
generous pinch of nutmeg
optional flour
1 tbsp. oil per pan
applesauce optional


Click here to get further info on this german recipe for potato pancakes with applesauce.

Preparation:

1. Grate the potatoes over a colander into very fine stripes that the water can drain off. (more…)