| German potato salad recipe for 4 to 6 servings: Potato salad ingredients: 2 hardboiled eggs 1,5 kg waxy potatoes Click the picture to get more info about this german potato salad recipe. 250 g cooked ham |
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Preparation of german potato salad:
1. Boil the pealed waxy potatoes for about 20 minutes until they are done.
| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
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Ingredients for 3-4 servings potatoe casserole:
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions
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2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes
1 l meat broth
200 g sour cream
Preparation of the potatoe casserole:
1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
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| Ingredients for 3-4 servings potatoe pancakes: 500 g boiled potatoes 375g Quark a handful of raisins pinch of salt 150 g flour 65 g sugar 1 egg 3 tbsp. oil for broiling |
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* ORIGINAL POTATOE PANCAKE RECIPE FROM A HOUSEHOLD IN LEIPZIG, SAXONIA ! *
Preparation of the mashed potatoe pancakes:
1. Mash the cold, boiled potaoes.
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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes
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150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water
Preparation of pork loin roast with sauerkraut:
1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.
