Posts Tagged ‘Pork Recipes’

Stuffed cabbage

Friday, December 18th, 2009

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Ingredients for 4 servings:

1 midsize head of cabbage
400 g turkey breast, minced
1/2 teasp. ground caraway
1 midsize onion
1/2 teasp. salt
1/2 teasp. pepper
1 egg yolk

Click here to get more info about stuffed cabbage a german traditional recipe.

enough butcher’s string
4 tbsp. flour

Preparation for 4 servings:

Cabbage:
1. Cut off the outer leaves of the cabbage. Stick a fork into the stem of the cabbage and place it in a pot with boiling water until the leaves become flexible ( Keep the water for the gravy).

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Maultaschen

Wednesday, December 2nd, 2009

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for 4 servings Maultaschen you need:

Suppenmaultaschen or pasta pockets

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for the dough:
300gr. flour
50-70ml water
2 eggs
0,5 tbsp. salt
1 tsp. sunflower oil
a pinch of grated nutmeg
flour


Click here to get further info about this german pasta recipe.

for the filling:
250gr. cottage cheese, drained
250gr. chopped spinach leafs, defrosted
1 midsize onion, chopped
100gr. bacon
1 egg
a bunch of flat leaf parsley
salt and pepper
a bun of the previous day

 

I. Preparation of the Maultaschen dough:

1. Mix in your foodprocessor 300g all purpose flour with….

300 gram all purpose flour

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Pumpkin – Pork medaillons

Saturday, November 28th, 2009

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Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion

Click here to get more info about this delicate recipe for fillet of pork.

Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
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