for 4 servings of kale with sausages or gruenkohl with pinkel
800g chopped fresh or canned kale
4-5 cured, smoked german sausages (Mettwurst)
400g bacon (from pork belly)
Kale with sausages or in german called “Gruenkohl mit Pinkel”:
Gruenkohl with Pinkel (so called) is a traditional german dish. We use to prepare it in the colder seasons of the year like autumn and winter. Indeed it is a very hearty meal and well-known throughout Germany especially typical for the northern regions where this recipe is even a motive for social events.
We would like to give you an easy recipe for this kale dish although we are not quite sure if you can buy all ingredients in your homecountry. But as far as we have seen there are several online shops for german products on the web. And kale is cultivated in US, UK, Africa and Asia.
Like for every other traditional recipe of course, there are a lot of variations on how to prepare the german recipe kale with sausages.
1. Melt butter in a pot. Add the chopped, washed kale and broil it on medium heat for about 10 minutes.