Posts Tagged ‘Pork Recipes’

Kale with sausages or Gruenkohl mit pinkel

Saturday, December 21st, 2013

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for 4 servings of kale with sausages or gruenkohl with pinkel

Gruenkohl with pinkel

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you need:

800g chopped fresh or canned kale
4-5 cured, smoked german sausages (Mettwurst)
400g bacon (from pork belly)
10g butter

  Click here to get further info about kale with sausages or gruenkohl with pinkel.

 

Kale with sausages or in german called “Gruenkohl mit Pinkel”:
Gruenkohl with Pinkel (so called) is a traditional german dish. We use to prepare it in the colder seasons of the year like autumn and winter. Indeed it is a very hearty meal and well-known throughout Germany especially typical for the northern regions where this recipe is even a motive for social events.
We would like to give you an easy recipe for this kale dish although we are not quite sure if you can buy all ingredients in your homecountry. But as far as we have seen there are several online shops for german products on the web. And kale is cultivated in US, UK, Africa and Asia.

Like for every other traditional recipe of course, there are a lot of variations on how to prepare the german recipe kale with sausages.

Instructions:
1. Melt butter in a pot. Add the chopped, washed kale and broil it on medium heat for about 10 minutes.

Grunkohl with pinkel

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Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

Sunday, September 23rd, 2012

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Pork chop recipe with mashed potatoes, turnip leafs and sauerkraut

Pork chop with mashed potatoes, turnip and sauerkraut

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for 4 servings:

1kg waxy potatoes
500-600g pork chop deboned, smoked, cured
300-400g Turnip leafs
20g butter
enough milk

 

 

Click here to get further info about this german pork chop recipe.

 

Haven’t you heard about turnip, here you find more info.

Have you ever heard of Stielmuss before ?  It is the name of a german recipe for mashed potatoes with the leafs and the stalks of turnip.

 

Now how to prepare this german Pork chop recipe?

Instructions:
1. Wash and peel the potatoes. Cut them in half and boil them for about 20 minutes until they are done.
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Smoked pork chop with broad beans from Germany

Wednesday, September 8th, 2010

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Ingredients for 3-4 servings:

6 slices of smoked pork chop (1kg)
enough milk

450 g broad beans, canned
about 3 tbsp. flour
1-2 teasp. dried savory
2 tbsp. butter

 Click here to get more info about smoked pork chop with broad beans.

Preparation:

1. Preheat the oven on 180 ┬░ C.

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Baked Pork chops with cheese and peaches

Saturday, June 5th, 2010

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Baked pork chop with cheese and peaches
for 4-6 servings: 

Ingredients for baked pork chops:

350g ribbon noodles
200ml cream
2 tbsp. tomatoe puree
4 peaches, canned
6 pork cutlets
250 g gouda cheese


Baked pork chops with cheese and peaches 

Click the picture to get more info about this german main dish recipe.

What is your favourite casserole? 

We would appreciate if  you would post the name of your favourite recipe in our comment section.


Fact Of the Week about Germany


Soccer in Germany:

A verry important sport for a majority of the german population is soccer.
The best soccer players in Germany play in the Fu├čball-Bundesliga.
The Fu├čball-Bundesliga is a professional association┬áfootball league that consists of 18 teams.

 

Members of the Fu├čball-Bundesliga 2010/-11:
1. FC Kaiserslautern, 1.FC K├Âln, 1. FC N├╝rnberg, 1. FSV Mainz 05, Bayer 04
Leverkusen, Borussia Dortmund, Borrussia M├Ânchengladbach, Eintracht
Frankfurt, FC Bayern M├╝nchen, FC Schalke 04, FC St. Pauli, Hamburger
SV, Hannover 96, SC Freiburg, SV Werder Bremen, TSG Hoffenheim, VfB
Stuttgart, VfL Wolfsburg


The 2. Fu├čball-Bundesliga is the second division of professional soccer in Germany.

Members of the 2. Fu├čball-Bundesliga 2009/-10:
Alemannia Aachen, Rot-Wei├č Ahlen, FC Augsburg, Arminia Bielefeld, 1. FC Union Berlin, Energie Cottbus, MSV Duisburg, Fortuna D├╝sseldorf, FSV Frankfurt, SpVgg
Greuther F├╝rth, 1. FC Kaiserslautern, Rot-Wei├č Oberhausen, Karlsruher
SC, TuS Koblenz, TSV 1860 M├╝nchen, SC Paderborn 07, FC St. Pauli , FC
Hansa Rostock

How to bake the pork chops or
Preparation of baked pork chops with cheese and peaches:

     

  1. Boil the ribbon noodles until they are al dente.
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Pork loin roast with sauerkraut

Monday, February 22nd, 2010

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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roastPork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes

Click the picture to get more info about this german main dish recipe.

150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water

Preparation of pork loin roast with sauerkraut:

 

1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.

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Goulash

Monday, January 4th, 2010

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Goulash for 2-3 persons

500 g marbled pork cutlet

1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional

Click the picture to get more info about this german main dish recipe.

Preparation of goulash:

1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.


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