| Back to the latest recipes |
Goulash for 2-3 persons
500 g marbled pork cutlet
1 tbsp. oil
2 red bell peppers
1 midsize onion
salt and pepper optional
750 g Vegetable stock
150ml sour cream
corn starch & water optional
Click the picture to get more info about this german main dish recipe.
Preparation of goulash:
1. Oil a pan. Sear the fine diced onion and the pork. (Some may like their goulash with bigger pieces of onion)
Season with salt and pepper.
