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Makes 8 to 12 servings of layered salad.
Ingredients for layered salad:
1 iceberg lettuce
100 g cooked ham
255 g kidney beans, canned
175 g tangerines, canned
Click the picture to get more info about this german side dish recipe.
150-200 g gouda cheese
500 ml salad cream, low fat 4,8%
340 g pineapple, canned
285 g canned corn
50 g nachos
200 g leek
Yesterday we had about 20° to 25°C
(77° F) and a clear blue sky.
The ideal conditions to have a BBQ with friends.
In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties. |
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How do you celebrate a BBQ with your friends or your family?
Do you start with an appetizer or light salad?
We would appreciate if you would post your favourite BBQ habits as a comment.
| Fact of the Week about Germany:
Ice Saints in Germany:
A popular belief in Germany that goes back to medieval times is that you can be more or less certain that after the days of the Ice Saints there will be no more frosty weather. So you can start to seed not frost-resistant plants.
May 11th : Day of Mamertus
May 12th : Day of Pankratius
May 13th : Day of Servatius
May 14th : Day of Bonifatius
May 15th : Day of Sophie
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Preparation of layered salad:
- Wash the lettuce. Cut lettuce, cooked ham, pineapple, and gouda cheese in pieces of about 2cm² (2cm³) the leek in little rings.
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