Posts Tagged ‘Pears’

German Christmas Goose

Saturday, December 18th, 2010

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Makes 3 to 4 servings.

Ingredients for 3-4 servings:
1 goose (4,5kg)
2 apples
2 pears
100 g dried plums
200 g dried apricots
100ml apple schnaps or liquor
100 ml apple juice
salt and pepper
2 tbsp. lingonberry jelly
1 tbsp. corn starch
1 tbsp. apple jelly
enough water


Click the picture to get more info about this german main dish recipe.

Preparation:

1. Wash the prepared goose (without interior organs!) with water and dry it afterwards carefully.
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Posted in German Main Dishes, German recipes | 5 Comments »

Chocolate pie with pears aka Pear pie with chocolate

Saturday, August 28th, 2010

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Ingredients for 8-12 servings of chocolate pie or pear pie:

220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered

Click the picture to get more info about the chocolate pie or pear pie recipe.

 

1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour


Preparation of chocolate pie with pears or pear pie with chocolate:

1. Preheat the oven on 200 ° C.

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Posted in German Desserts, German recipes | 5 Comments »

Roast duck with red wine gravy

Monday, January 18th, 2010

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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wineRoasting duck recipe
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)

Click the picture to get more info about this german main dish recipe.

Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about  1 cm².  Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Arugula salad with pears

Saturday, October 31st, 2009

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Ingredients for 3 servings of arugula salad with pears:

250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham

Click the picture to get more info about this german side dish recipe.

1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon

Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
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Posted in German recipes, German Side Dishes, Salad recipes | No Comments »