| German potato salad recipe for 4 to 6 servings: Potato salad ingredients: 2 hardboiled eggs 1,5 kg waxy potatoes Click the picture to get more info about this german potato salad recipe. 250 g cooked ham |
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Preparation of german potato salad:
1. Boil the pealed waxy potatoes for about 20 minutes until they are done.
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Recipe Ingredients for 3-4 servings of stuffed pumpkin:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway
Click the picture to get more info about this german main dish recipe.
You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???
The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.
Preparation of the dinner or lunch recipe :
1. Cut out a lid out of the pumpkin where the peduncle is located.
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Recipe Ingredients for 3-4 servings
of onion tart or german Zwiebelkuchen:
for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt
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20 g yeast
20 g sunflower oil
for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley
This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.
Preparation of this traditional german onion tarte recipe:
1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.
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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
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Ingredients /equipment for 3-4 servings bread dumplings:
250 g white buns or bread
4 tbsp. butter
1 midsize fine diced onion
3 eggs
250 ml milk
pinch of salt
pinch of ground nutmeg
100 g fresh parsley
1 linen
Click the picture to get more info about this german side dish recipe.
Preparation of bread dumplings:
1. Fry the fine diced onion in a pan. Cut the bread or buns in 1cm³ dices and put them in a large bowl.
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Ingredients for 2-3 servings meatballs 
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots
Click the picture to get more info about this german main dish recipe.
meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg
4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional
Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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