| Ingredients for 3 servings: 350 g cabbage 250 g boiled potatoes pinch of sweet paprika 1 tbsp. sun flower oil Click the picture to get more info about this german main dish. 2 tbsp. cream cheese |
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Preparation:
1. Cut the (e.g. white) cabbage in tiny squares (about 0,5 cm²).
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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes
Click the picture to get more info about this german main dish recipe.
150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water
Preparation of pork loin roast with sauerkraut:
1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.
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Ingredients for 2-3 servings of cannelonis
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg
Click the picture to get more info about this german main dish recipe.
Preparation of the canneloni recipe:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole to get a nice structured canneloni casserole.
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