Posts Tagged ‘Orzo’
Monday, April 25th, 2011
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Preparation of this recipe for lamb roast or easter lamb:
1. Season the leg of lamb (not necessarily deboned) with salt and pepper.
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Tags: Chilli powder, Cinnamon, Garlic, Goat cheese, leg of lamb, Lemon Zests, Milk, Orzo, Tomato Puree
Posted in Easter recipes, German recipes | 4 Comments »
Saturday, April 10th, 2010
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Preparation of roast leg of lamb with orzo:
- Chopp the herbs and garlic and stuff them into the deboned leg of
a lamb. Optional tie the meat with butcher’s string into accurate form.
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Tags: Carrots, Cream, Crushed Tomatoes, Garlic, Gigot of lamb, Honey, Meat broth, Onions, Oregano, Orzo, Rosemary, Sage, Thyme
Posted in Easter recipes, German Main Dishes, German recipes | 2 Comments »