Posts Tagged ‘Onions’
Monday, January 4th, 2010
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Stuffed beef roulades for 2-3 persons:
side dish:
10 waxy potatoes
250 g canned red cabbage
Click the picture to get more info about this german main dish recipe.
main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins
100ml cream
400ml beef stock
starch flour optional
1 midsize onion
1 carrot
Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
(more…)
Tags: Bacon, Beef Roulades, Beef stock, Carrots, Corn Starch, Gherkins, Mustard, Onions, Potatoes, Red Cabbage
Posted in German Main Dishes, German recipes | 2 Comments »
Monday, January 4th, 2010
| Back to the latest recipes |
Ingredients for 2-3 servings meatballs 
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots
Click the picture to get more info about this german main dish recipe.
meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg
4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional
Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
(more…)
Tags: Butter, Carrots, Corn Starch, Cream, Eggs, Ground Chuck, Onions, Parsley, Potatoes
Posted in German Main Dishes, German recipes | 3 Comments »
Thursday, December 31st, 2009
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Ingredients:
600 g topside beef
1 midsize onion
250g carrots
4 tbsp. horseradish paste
enough salt and pepper
250 ml beef stock
1oo ml cream
Click the picture to get more info about this german main dish recipe.
enough cornstarch until the gravy becomes thick enough
lingonberry jam (or cranberry jam) optional
1 teasp. sunflower oil
Preparation:
1. Cut the onion into fine dices, cut the cleaned carrots in fine slices and fry both in a deep pan.
(more…)
Tags: Beef, Beef stock, Carrots, Corn Starch, Cream, Horseradish paste, Lingonberry Jam, Onions, Sunflower Oil, Topside Beef
Posted in German Main Dishes, German recipes | No Comments »
