| Recipe for chicken breast with peaches and pasta for 4 to 6 servings: Ingredients: 250 g canned peaches 2 tbsp. sunflower oil Click the picture to get more info about this german recipe for chicken breast with peaches. 500 g boneless chicken breast |
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Preparation of this recipe for chicken breast with peaches and pasta:
1. Cut the chicken breast in to fine stripes.
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Recipe Ingredients for 3-4 servings
of onion tart or german Zwiebelkuchen:
for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt
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20 g yeast
20 g sunflower oil
for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley
This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.
Preparation of this traditional german onion tarte recipe:
1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.
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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
| Ingredients for 3-4 servings leg of lamb roast with orzo: 1kg leg of lamb, deboned 1 carrot 2 midsize onions 1 sprig of rosemary 1 sprig of sage 1 sprig of thyme 2 cloves garlic 200 ml meat broth 1 tbsp. honey 500 g orzo
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Preparation of roast leg of lamb with orzo:
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Ingredients for 3-4 servings potatoe casserole:
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions
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2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes
1 l meat broth
200 g sour cream
Preparation of the potatoe casserole:
1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
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Ingredients /equipment for 3-4 servings bread dumplings:
250 g white buns or bread
4 tbsp. butter
1 midsize fine diced onion
3 eggs
250 ml milk
pinch of salt
pinch of ground nutmeg
100 g fresh parsley
1 linen
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Preparation of bread dumplings:
1. Fry the fine diced onion in a pan. Cut the bread or buns in 1cm³ dices and put them in a large bowl.
