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Ingredients for 3-4 servings for german
potato soup with kohlrabi and wieners:
5 waxy big potatoes
1 kohlrabi
1 l vegetable stock
2 small onions
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1 teasp. fresh chopped parsley
1 tbsp. grated gouda cheese
2 tbsp. olive oil
Preparation of this german potato soup with kohlrabi and wieners:
1. Cut the peeled onions in fine dices.
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Ingredients for 2 servings roast duck:
2 duck breasts (about 300 g)
200 ml red wine
1 piece of star anice
salt and pepper optional
200 g shallots
200 g snow peas
2 tbsp. olive oil
2 tbsp. sugar
6 small and young pears (canned)
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Preparation ( inclusive: A how to on roasting duck.):
1. Cut squares in the skin of the duck breasts of about 1 cm². Roast the duck breasts on medium temperature in an oiled pan for 6 minutes on the skin then for one minute on the other side.
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Ingredients for 3 servings of arugula salad with pears:
250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham
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1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon
Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
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