Posts Tagged ‘Mustard’

Stuffed hokaido pumpkin ( dinner or lunch recipe)

Thursday, November 18th, 2010

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Recipe Ingredients for 3-4 servings:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway



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You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

Hokaido Pumpkin orange with green sprinkles

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Potatoe casserole from the harz mountains

Sunday, March 28th, 2010

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Ingredients for 3-4 servings potatoe casserole:Potatoe casserole
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions

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2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes


1 l meat broth
200 g sour cream


 

 

 

Preparation of the potatoe casserole:

1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
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Pork loin roast with sauerkraut

Monday, February 22nd, 2010

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Ingredients for 3-4 servings pork loin roast with sauerkraut:
600 g boneless pork loin roastPork loin roast
3 tbsp. butter
pinch of salt
pinch of paprika
1 tbsp. mustard
1/2 tbsp. horseradish paste
2 tbsp. flour
8-10 midsize, waxy potatoes

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150 ml milk
300 g canned sauerkraut
50 ml orange juice
1 tbsp. sugar
200 ml water

Preparation of pork loin roast with sauerkraut:

1. Melt 1 tbsp. butter in an oven-safe pan. Flavour the pork loin roast from all sides with enough salt and paprika, then fry it from all sides.

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Beef Roulades

Monday, January 4th, 2010

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Stuffed beef roulades for 2-3 persons:

side dish:
Stuffed beef roulades
10 waxy potatoes
250 g canned red cabbage

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main dish stuffed beef roulades:
1 tbsp. oil
salt and pepper optional
4 slices of bacon
4 beef roulades
4 tbsp. mustard
8 small gherkins


100ml cream
400ml beef stock
starch flour optional
1 midsize onion
1 carrot

Preparation of the stuffed beef roulades:
1. Wash the roulades and then dry them with kitchen paper. Flavor the meat with salt and pepper then apply mustard.
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