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	<title>Bobbini&#039;s Blog &#187; Milk</title>
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	<link>http://www.bobbinis-kitchen.com</link>
	<description>german recipes</description>
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		<title>Recipe for plum cake</title>
		<link>http://www.bobbinis-kitchen.com/recipe-for-plum-cake/</link>
		<comments>http://www.bobbinis-kitchen.com/recipe-for-plum-cake/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 23:44:59 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Damsons]]></category>
		<category><![CDATA[Farmer Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1673</guid>
		<description><![CDATA[Plum cake recipe: A cake recipe that is very popular in our german household is the plum cake recipe. Get your next cake recipe idea on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lamb roast recipe or easter leg of lamb recipe</title>
		<link>http://www.bobbinis-kitchen.com/lamb-roast-recipe-or-easter-leg-of-lamb-recipe/</link>
		<comments>http://www.bobbinis-kitchen.com/lamb-roast-recipe-or-easter-leg-of-lamb-recipe/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 01:41:23 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[Easter recipes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Chilli powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Goat cheese]]></category>
		<category><![CDATA[leg of lamb]]></category>
		<category><![CDATA[Lemon Zests]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Tomato Puree]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1925</guid>
		<description><![CDATA[Lamb roast recipe or easter leg of lamb recipe: Get an ideal easter recipe for delicious lamb roast with orzo or dozens of other german directions on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vanilla Blancmange No. 2</title>
		<link>http://www.bobbinis-kitchen.com/vanilla-blancmange-no-2/</link>
		<comments>http://www.bobbinis-kitchen.com/vanilla-blancmange-no-2/#comments</comments>
		<pubDate>Sat, 08 Jan 2011 19:48:05 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla pod]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1295</guid>
		<description><![CDATA[Another recipe that describes how we prepare vanilla blancmange in Germany. Custard powder is of course easier in usage but selfmade german vanilla blancmange has no artificial taste and you definitely know all of the ingredients.]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/vanilla-blancmange-no-2/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Onion tart or German Zwiebelkuchen</title>
		<link>http://www.bobbinis-kitchen.com/onion-tart-or-german-zwiebelkuchen/</link>
		<comments>http://www.bobbinis-kitchen.com/onion-tart-or-german-zwiebelkuchen/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 12:48:10 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Baking Recipe]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Curd Cheese]]></category>
		<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Ground caraway]]></category>
		<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sunflower Oil]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1271</guid>
		<description><![CDATA[Onion tarte or german Zwiebelkuchen: Zwiebelkuchen, literally onion cake or tarte, is a one-crust pie typically made of steamed onions, diced bacon, cream, and caraway seed on a yeast dough. It is particularly popular in the German winegrowing regions. Check out our variation of german Zwiebelkuchen straight from the Rhineland and get the free directions on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Smoked pork chop with broad beans from Germany</title>
		<link>http://www.bobbinis-kitchen.com/smoked-pork-chop-with-broad-beans-from-germany/</link>
		<comments>http://www.bobbinis-kitchen.com/smoked-pork-chop-with-broad-beans-from-germany/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 21:00:58 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Broad beans]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Smoked pork chop]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1209</guid>
		<description><![CDATA[It's time for broad beans!! Get the recipe on bobbinis-kitchen.com. Have you ever had smoked pork chop with broad beans for dinner. A classic recipe that is often prepared in our family. It is hearty and charming because of the mélange of salty pork and aromatic beens. Get the recipe on bobbinis-kitchen.com.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>German cherry pie aka Kirschenmichel</title>
		<link>http://www.bobbinis-kitchen.com/german-cherry-pie-aka-kirschenmichel/</link>
		<comments>http://www.bobbinis-kitchen.com/german-cherry-pie-aka-kirschenmichel/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 17:45:24 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Farina]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Oil of bitter almonds]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet cherries]]></category>
		<category><![CDATA[Vanilla pod]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1059</guid>
		<description><![CDATA[Cherry pie recipe: A German recipe for cherry pie aka Kirschenmichel: Get your recipe copy of german cherry pie aka Kirschenmichel on german foodblog bobbinis-kitchen.com. This week we present you a variation of the classic Kirschenmichel recipe that is eaten in many parts of Germany as a main dish after a soup. A moist breadlike cake with sweet cherries. Do you have a comparable recipe with similar ingredients in your part of the world? Tell us or drop in and try to prepare our recipe for german Kirschmichel. ]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/german-cherry-pie-aka-kirschenmichel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>White Asparagus soup</title>
		<link>http://www.bobbinis-kitchen.com/white-asparagus-soup/</link>
		<comments>http://www.bobbinis-kitchen.com/white-asparagus-soup/#comments</comments>
		<pubDate>Sat, 15 May 2010 12:04:25 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Spring Onions]]></category>
		<category><![CDATA[White Asparagus]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=726</guid>
		<description><![CDATA[White asparagus soup recipe: Another week, another recipe from Germany. This time we would like to present you our german white asparagus soup. You've got the broth of boiling white asparagus left over and don't want to pour it in the kitchen sink? Visit us at bobbinis-kitchen.com and try to prepare our sustainable recipe for asparagus soup.]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/white-asparagus-soup/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Rice pudding recipe with cinnamon and peaches</title>
		<link>http://www.bobbinis-kitchen.com/rice-pudding-recipe-with-cinnamon-and-peaches/</link>
		<comments>http://www.bobbinis-kitchen.com/rice-pudding-recipe-with-cinnamon-and-peaches/#comments</comments>
		<pubDate>Sun, 09 May 2010 13:19:16 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=661</guid>
		<description><![CDATA[Rice pudding recipe: This week we like to present you a light dish for a nice sunday breakfast. Try to make our rice pudding recipe with peaches, cinnamon and sugar! Get this and dozens of other german recipes on german foodblog bobbinis-kitchen.com]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/rice-pudding-recipe-with-cinnamon-and-peaches/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Rhubarb cake with meringue</title>
		<link>http://www.bobbinis-kitchen.com/rhubarb-cake-with-meringue/</link>
		<comments>http://www.bobbinis-kitchen.com/rhubarb-cake-with-meringue/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 19:49:41 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Custard Powder]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=644</guid>
		<description><![CDATA[Rhubarb recipe: Rhubarb cake with meringue is a recipe for the spring season in Germany. This rhubarb cake is light, sweet and sour, creamy. This and other rhubarb recipes available on german foodblog bobbinis-kitchen.com.]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/rhubarb-cake-with-meringue/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Easter bread or yeast bread recipe</title>
		<link>http://www.bobbinis-kitchen.com/easter-bread-or-yeast-bread-recipe/</link>
		<comments>http://www.bobbinis-kitchen.com/easter-bread-or-yeast-bread-recipe/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 21:27:56 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[Easter recipes]]></category>
		<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Coarse Sugar]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon Zests]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=630</guid>
		<description><![CDATA[Easter bread or yeast bread recipe: This Easter bread or yeast bread recipe is a classic bakery product that you can buy in every local german bakery over Easter. In our family we prepare it nearly every Easter and enjoy the fresh lemon note the sweet yeast bread has when it is served with fresh butter. Would you like to make your own Easter bread? This easter bread or yeast bread recipe and other typical german recipes are available for free on german foodblog bobbinis-kitchen.com.]]></description>
		<wfw:commentRss>http://www.bobbinis-kitchen.com/easter-bread-or-yeast-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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