Posts Tagged ‘Milk’
Sunday, July 11th, 2010
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Ingredients for 3-4 servings:
500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs
250 ml milk
0,5 teasp. oil of bitter almonds
1 vanilla pod
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60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder
Preparation:
1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
(more…)
Tags: Baking Powder, Butter, Cherries, Eggs, Farina, Flour, Milk, Oil of bitter almonds, Vanilla pod, Wheat
Posted in German recipes | 7 Comments »
Saturday, May 15th, 2010
You have boiled asparagus and don’t know what to do with the boiling water?
We had our first white asparagus of the season on thursday. In our household about 1 kg asparagus is boiled in 2,5 liter water that is druged with some sugar, butter and salt. This time we wanted to keep the aromatic boiling water as an ingredient and decided to make asparagus soup with it.
Makes 5 to 6 servings.
Ingredients:
2,5 l water from boiling asparagus
5 tbsp. butter
5 tbsp. flour
250 ml milk
1 white bun or bread
a half spring onion |
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Foreword:
Do you like white asparagus?
This year the asparagus season started in North Rhine-Westphalia on April 22th, 2010.
So we are quite late with our first asparagus but anyway not too late to get verry good asparagus for about 3 € per kilogramm on the daily
market in Bonn.
| Fact Of The Week About Germany:
Asparagus Season in Germany:
The Asparagus Season in Germany begins every year dependent on the weather conditions round about the second half of april and is officially over on 24th of june.
Germany’s most known growing areas for asparagus are in
Schleswig-Holstein, Lower Saxony, North Rhine-Westphalia, Brandenburg,
Saxony-Anhalt, Thuringia, Hesse, Rhineland-Palatinate. |
Preparation :
- Melt the butter in a big pot on medium heat.
(more…)
Tags: Asparagus, Buns, Butter, Flour, Milk, Spring Onions
Posted in German recipes | 13 Comments »
Sunday, May 9th, 2010
Do you favor to have a sweet or a hearty breakfast?
We were at odds with each other about this question but the rice pudding with the cinnamon and sugar, sweet and fruity flavour that we had today was delicious..
Makes 5 to 6 servings.
Ingredients:
125 g dry rice
500 ml milk
25 g sugar
10 g cinnamon
2 tbsp.
vanilla sugar
6 half peaches, canned |
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Foreword:
As we stood up today (sunday) we didn’t wanted to go to the bakery to get
some rolls. This time we decided to prepare a light energizer for an active day.
So we took a look into our storage cupboard and prepared rice pudding with
canned peaches.
Fact Of The Week About Germany:
Opening Hours in Germany
Shops in Germany usually by law aren’t open
on sundays and official holidays with some exceptions like:
- shopping centers or supermarkets on extraordinary events,
- shops at airports and railway stations,
- gas stations,
- some emergency drugstores,
- restaurants,
- bars and discos,
- or some bakeries or bazars for different goods.
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Preparation:
- Warm up the milk in a pot carefully (keep an eye on it!) until it boils.
(more…)
Tags: Cinnamon, Milk, Peaches, Sugar
Posted in German recipes | 12 Comments »
Friday, April 23rd, 2010
Makes 5 to 6 servings.
Ingredients:
500 g rhubarb
100 g margarine (optional butter)
125 g sugar
2 tbsp. baking powder
125 g custard powder vanilla
300 ml milk
100 g powdered sugar
3 eggs |
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Preparation:
- Seperate the eggs.
(more…)
Tags: Baking Powder, Custard Powder, Eggs, Margarine, Milk, Powdered Sugar, Rhubarb, Sugar
Posted in German recipes | 12 Comments »
Friday, April 16th, 2010
Makes 5 to 6 servings.
| Ingredients:
500 g flour
42 g yeast
200 ml milk
75 g sugar
lemon zest of one midsize lemon
100 g margarine (optional butter)
1 teasp. salt
1 egg white
1 egg yolk
1 tblsp. milk
25 g coarse sugar
25 g chopped almonds
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Preparation:
- Pour flour and sugar in a big mixing bowl. Heat up the milk in a cup in the microwave until it is handwarm Then dissolve the yeast in the
milk.
(more…)
Tags: Almonds, Coarse Sugar, Flour, Lemon Zests, Margarine, Milk, Yeast
Posted in German recipes | 10 Comments »
Saturday, April 3rd, 2010
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Makes 12 muffins.
Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
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75 g sugar
a pinch of salt
200 g sour cream
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
(more…)
Tags: Baking Powder, Butter, Custard Powder, Eggs, Flour, Marinated Tangerines, Milk, Sour Cream, Sugar, Vanilla Sugar
Posted in German recipes | 6 Comments »
