| Ingredients for 3-4 servings leg of lamb roast with orzo: 1kg leg of lamb, deboned 1 carrot 2 midsize onions 1 sprig of rosemary 1 sprig of sage 1 sprig of thyme 2 cloves garlic 200 ml meat broth 1 tbsp. honey 500 g orzo
|
 Click the picture to get more info about this german |
Preparation of roast leg of lamb with orzo:
| Back to the latest recipes |
Ingredients for 3-4 servings potatoe casserole:
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions
Click the picture to get more info about this german main dish recipe.
2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes
1 l meat broth
200 g sour cream
Preparation of the potatoe casserole:
1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
(more…)
