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Ingredients for 8-12 servings of chocolate pie or pear pie:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
Preparation of chocolate pie with pears or pear pie with chocolate:
1. Preheat the oven on 200 ° C.
| Makes 5 to 6 servings rhubarb cake: Ingredients: 500 g rhubarb |
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There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.
Preparation of rhubarb cake with meringue:
| Makes 5 to 6 servings of yeast or easter bread: 500 g flour 42 g yeast 200 ml milk 75 g sugar lemon zest of one midsize lemon 100 g margarine (optional butter) 1 teasp. salt 1 egg white 1 egg yolk 1 tblsp. milk 25 g coarse sugar 25 g chopped almonds
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Preparation of easter bread or yeast bread:
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
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260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Ingredients for 12 servings:
180 g margarine
150 g sugar
4 tbsp. vanilla sugar
4 eggs
300 g flour
2 teasp. baking powder
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250ml milk
2 teasp. oil
5 midsize apples
Preparation:
1. Stir margarine, vanilla sugar and sugar until the mixture is creamy. Fold in the eggs bit by bit.
