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Ingredients for 8-12 servings of chocolate pie or pear pie:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
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1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
Preparation of chocolate pie with pears or pear pie with chocolate:
1. Preheat the oven on 200 ° C.
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Meatballs for 2-3 servings
greens: 1 carrot, celery root, leek
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon
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Preparation of Koenigsberger meatballs:
1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.
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Ingredients:
500 g giant pumpkin
500 g apples
50 ml apple juice
juice of one lemon
0,5 teasp. cinnamon
500 g jam sugar 2:1
100 ml water
Preparation:
1. Peel and seed the pumpkin then cut it into dices. Stew the pumpkin in a pot with the water for about 10 minutes and puree it afterwards.
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Ingredients for 3 servings of arugula salad with pears:
250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham
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1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon
Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
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Ingredients for 3 servings:
1-1,5 kg casserole fowl
greens: 1 carrot, celery root, leek
enough water
100 g raisins
3 Tbsp. flour
100 g fine sliced almonds
juice of 1 lemon
salt
Preparation:
1. Put the fowl in a pot together with the sliced greens fill it with water until the fowl is covered and boil it for 30 minutes.
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