Lemon Zests | Bobbini's Blog

Posts Tagged ‘Lemon Zests’

Venison Roast Recipe with cherry sauce

Sunday, January 8th, 2012

Ingredients for 3-4 servings for
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock

Click the picture to get more info about this venison roast recipe.

for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage

How to prepare this venison roast recipe?

1. Preheat the oven on 200°C.

(more…)

Tags: Bay Leaves, Black Peppercorns, Canned Cherries, Cherry Juice, Clove, Creme fraiche, Ginger, Haunch of Venison, Juniper Berries, Lemon Zests, Lovage, Orange Zests, Pimento, Red Wine, Venison Stock
Posted in German Main Dishes, German recipes | 1 Comment »

Lamb roast recipe or easter leg of lamb recipe

Monday, April 25th, 2011

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Recipe for lamb roast:

Ingredients:
1,4 kg leg of lamb
1 cinnamon stick

Click the picture to get more info about this german lamb roast or easter lamb recipe.

2 tbsp. lemon zest
a pinch of chilli powder
1 spanish onion
6 garlic cloves
1 l milk
3 tbsp. olive oil
salt and pepper
2 teasp. curry powder

Ingredients for the side dish orzo:

500 g orzo
1 garlic clove
200 g goat cheese
100 ml tomato pureé

Preparation of this recipe for lamb roast or easter lamb:

1. Season the leg of lamb (not necessarily deboned) with salt and pepper.

(more…)

Tags: Chilli powder, Cinnamon, Garlic, Goat cheese, leg of lamb, Lemon Zests, Milk, Orzo, Tomato Puree
Posted in Easter recipes, German recipes | 4 Comments »

Easter bread or yeast bread recipe

Friday, April 16th, 2010

Makes 5 to 6 servings of yeast or easter bread:

500 g flour
42 g yeast
200 ml milk
75 g sugar
lemon zest of one midsize lemon
100 g margarine (optional butter)
1 teasp. salt
1 egg white
1 egg yolk
1 tblsp. milk
25 g coarse sugar
25 g chopped almonds