| Ingredients for 3-4 servings leg of lamb roast with orzo: 1kg leg of lamb, deboned 1 carrot 2 midsize onions 1 sprig of rosemary 1 sprig of sage 1 sprig of thyme 2 cloves garlic 200 ml meat broth 1 tbsp. honey 500 g orzo
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Preparation of roast leg of lamb with orzo:
- Chopp the herbs and garlic and stuff them into the deboned leg of
a lamb. Optional tie the meat with butcher’s string into accurate form.
