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Ingredients for 3 servings of arugula salad with pears:
250 g fresh arugula aka rocket or roquette
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham
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1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon
Preparation of this arugula salad recipe:
1. Wash the arugula leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
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