Posts Tagged ‘Ground Chuck’

Koenigsberg meatballs

Sunday, January 10th, 2010

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Meatballs for 2-3 servings

greens: 1 carrot, celery root, leekMeatballs Koenigsberger
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon


Click the picture to get more info about this german main dish recipe.

Preparation of Koenigsberger meatballs:

1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.
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Meatballs

Monday, January 4th, 2010

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Ingredients for 2-3 servings meatballs Meatballs
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots


Click the picture to get more info about this german main dish recipe.

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg


4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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Posted in German Main Dishes, German recipes | 3 Comments »