Posts Tagged ‘Ground Beef’

Stuffed hokaido pumpkin ( dinner or lunch recipe)

Thursday, November 18th, 2010

| Back to the latest recipes |

Recipe Ingredients for 3-4 servings:
1 Hokaido pumpkin (800g)
1 bread roll
1 midsize onion
2 tbsp. parsley
350 g ground beef
1 egg
1 tbsp. mustard
1 teasp. ground careaway



Click the picture to get more info about this german main dish recipe.

 

You already had enough of halloween food, pumpkin stencils, pumpkin carving templates, pumpkin faces, pumpkin bread recipes, pumpkin decorating ideas, scary pumpkin faces, pumpkin costumes, pumpkin painting ideas, pumpkin carving kits, pumpkin whoopie pies, pumpkin patterns, pumpkin cut outs, pumpkin masks, ….. et cetera ???

The german dinner or lunch recipe below requires fewer effort but may give you much more satisfaction than all that other halloween pumpkin recipes.

Preparation of the dinner or lunch recipe :

1. Cut out a lid out of the pumpkin where the peduncle is located.

Hokaido Pumpkin orange with green sprinkles

(more…)

Potatoe casserole from the harz mountains

Sunday, March 28th, 2010

| Back to the latest recipes |

Ingredients for 3-4 servings potatoe casserole:Potatoe casserole
500 g beef ground chuck
1 teasp. salt
1/2 teasp. ground pepper
1 tbsp. mustard
2 midsize onions

Click the picture to get more info about this german main dish recipe.

2 garlic cloves
2 teasp. vegetable oil
1 kg waxy potatoes


1 l meat broth
200 g sour cream


 

 

 

Preparation of the potatoe casserole:

1. Cut the onions and the garlic cloves into fine dices. Fry the ground beef in an oiled pan. Then add salt, pepper, mustard, onions then garlic one after another and fry everything until the onions change their colour.
(more…)

Koenigsberg meatballs

Sunday, January 10th, 2010

| Back to the latest recipes |

Meatballs for 2-3 servings

greens: 1 carrot, celery root, leekMeatballs Koenigsberger
500 g beef ground chuck
salt and pepper
4 tbsp. flour
4 tbsp. butter
30 g capers
juice of a half lemon


Click the picture to get more info about this german main dish recipe.

Preparation of Koenigsberger meatballs:

1. Wash the greens, cut them into dices and fill them in a pot with about 1 liter water. Flavour the beef ground chuck with salt and pepper and form balls in tennis ball size.
(more…)

Stir-fried Bell pepper with rice

Thursday, December 10th, 2009

| Back to the latest recipes |

Ingredients for 3 servings of Paprikagemüse (in german):

3 midsize red bell peppers
400 g ground chuck (ground beef)
250 g rice grains (dry, peeled, parboiled or not)
pinch of salt
pinch of pepper
1 tbsp. sunflower oil
1tbsp. tomato puree

 

Click the picture to get more info about this german main dish recipe.

Preperation:

1. Wash the bell peppers and cut them into thin slices (0,5 mm is ideal).

2. Start boiling the rice. Oil a pan with the sunflower oil and sear the ground beef.

(more…)