Posts Tagged ‘Gouda’

Pork cutlets with peaches

Saturday, June 5th, 2010

What is your favourite casserole?

We would appreciate if  you would post the name of your favourite recipe in our comment section.

Makes 3 to 4 servings.

Ingredients:

350g ribbon noodles
200ml cream
2 tbsp. tomatoe puree
4 peaches, canned
6 pork cutlets
250 g gouda cheese


 Pork cutlet with peaches

Fact Of the Week about Germany

Soccer in Germany:
A verry important sport for a majority of the german population is soccer.
The best soccer players in Germany play in the Fußball-Bundesliga.
The Fußball-Bundesliga is a professional association football league that consists of 18 teams.

Members of the Fußball-Bundesliga 2010/-11:
1. FC Kaiserslautern, 1.FC Köln, 1. FC Nürnberg, 1. FSV Mainz 05, Bayer 04
Leverkusen, Borussia Dortmund, Borrussia Mönchengladbach, Eintracht
Frankfurt, FC Bayern München, FC Schalke 04, FC St. Pauli, Hamburger
SV, Hannover 96, SC Freiburg, SV Werder Bremen, TSG Hoffenheim, VfB
Stuttgart, VfL Wolfsburg


The 2. Fußball-Bundesliga is the second division of professional soccer in Germany.

Members of the 2. Fußball-Bundesliga 2009/-10:
Alemannia Aachen, Rot-Weiß Ahlen, FC Augsburg, Arminia Bielefeld, 1. FC Union Berlin, Energie Cottbus, MSV Duisburg, Fortuna Düsseldorf, FSV Frankfurt, SpVgg
Greuther Fürth, 1. FC Kaiserslautern, Rot-Weiß Oberhausen, Karlsruher
SC, TuS Koblenz, TSV 1860 München, SC Paderborn 07, FC St. Pauli , FC
Hansa Rostock

Preparation:

  1. Boil the ribbon noodles until they are al dente.

    2. (more…)

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Posted in German recipes | 6 Comments »

Layer Salad

Sunday, May 23rd, 2010


How do you celebrate a BBQ with your friends or your family?
Do you start with an appetizer or light salad?

We would appreciate if  you would post your favourite BBQ habits as a comment.

Makes 8 to 12 servings.

Yesterday we had about 20° to 25°C
(77° F) and a clear blue sky.
The ideal conditions to have a BBQ with friends. In a lot of german households there ecxist special reicpes that are preferentially only prepared for BBQs or birthday parties.

Ingredients:

1 iceberg lettuce
100 g cooked ham
255 g kidney beans, canned
175 g tangerines, canned
150-200 g gouda cheese
500 ml salad cream, low fat 4,8%
340 g pineapple, canned
285 g canned corn
50 g nachos
200 g leek


Layer Salad

Fact of the Week about Germany:

Ice Saints in Germany:
A popular belief in Germany that goes back to medieval times is that you can be more or less certain that after the days of the Ice Saints there will be no more frosty weather. So you can start to seed not frost-resistant plants.

May 11th : Day of  Mamertus
May 12th : Day of  Pankratius
May 13th : Day of  Servatius
May 14th : Day of  Bonifatius
May 15th : Day of  Sophie

Preparation:

  1. Wash the lettuce. Cut lettuce, cooked ham, pineapple, and gouda cheese in pieces of about 2cm² (2cm³) the leek in little rings.

    2. (more…)

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Posted in German recipes | 10 Comments »

Spinach cream cheese canneloni

Friday, January 22nd, 2010

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Ingredients for 2-3 servings
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg

Click the picture to get more recipe suggestions for a main dish.

Preparation:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole.
(more…)

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Rucola-Pear Salad

Saturday, October 31st, 2009

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Ingredients for 3 servings:

250 g fresh rucola
100 g Gouda Cheese from the netherlands
3 sweet midsize pears
150g fine diced ham
1 tbsp. fine balsamico vinegar
1 tbsp. olive oil extra vergine
juice of a half lemon

Click on the picture to get more recipe suggestions for a main dish.

Preparation:
1. Wash the rucola leaves, peel and pit the pears then cut them into fine slices. Coat the sliced pears with the lemon juice.
(more…)

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