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Ingredients for 3-4 servings for 
this venison roast recipe:
750 g deboned haunch of venison
250 ml red wine
200 ml cherry juice
100 g canned sweet cherries
2 tbsp. creme fraiche
3 tbsp. oil
400 ml venison stock
Click the picture to get more info about this venison roast recipe.
for seasoning we use ground:
juniper berries
black peppercorns
salt
pimento
bay leaf
clove
cests of orange and lemon
ginger
lovage
How to prepare this venison roast recipe?
1. Preheat the oven on 200°C.
