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Posts Tagged ‘Flour’

Recipe for plum cake

Sunday, August 21st, 2011

Plum cake recipe
for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons

Click the picture to get more info about this german plum cake recipe.

Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Now, what is the right term in english for the fruits that we use in this recipe here?

On www.leo.org one of the most common websites that we use in Germany at the moment for translation from german to english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?

Now how to prepare our german plum cake recipe ?

1. Mix farmer cheese with oil, milk, salt and sugar.

(more…)

Tags: Damsons, Farmer Cheese, Flour, Milk
Posted in German Desserts, German recipes | 8 Comments »

Recipe for chicken breast with peaches and pasta

Sunday, April 17th, 2011

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Recipe for chicken breast with peaches and pasta
for 4 to 6 servings:

Ingredients:
250 g canned peaches
2 tbsp. sunflower oil

Click the picture to get more info about this german recipe for chicken breast with peaches.

500 g boneless chicken breast
3 midsize Onions
1 teasp. flour
3 tbsp. juice out of the can of peaches
350 g vegetable stock
450 g frozen peas
500 g Pasta like Fussilli, al dente
2 teasp. curry powder

Preparation of this recipe for chicken breast with peaches and pasta:

1. Cut the chicken breast in to fine stripes.

(more…)

Tags: Chicken breast, Curry Powder, Flour, Onions, Peaches, Sunflower Oil
Posted in German Main Dishes, German recipes | 7 Comments »

Blueberry Muffins

Sunday, February 6th, 2011

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Ingredients for 12 blueberry muffins:

2 eggs
6 tbsp. sugar
2 teasp. vanilla sugar
50g margarine

Click the picture to get more info about this german dessert recipe.

160g flour
1 tbsp. baking powder
37g custard powder vanilla
1 teacup blueberries

Preparation of the blueberry muffins:

1. Mix the ingredients to get a pasty dough.
(more…)

Tags: Blueberries, Custard Powder, Eggs, Flour, German desserts, Vanilla Sugar
Posted in German Desserts, German recipes | 2 Comments »

Cheesecake recipe retro-style

Friday, January 28th, 2011

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Cheesecake recipe for 4 to 6 servings

For the Cheesecake dough:
3 eggs
3 tbsp. water
90g sugar

Click the picture to get more info about this german dessert recipe.

100g flour
1 teasp. baking powder
60g starch flour

For the cheesecake stuffing:
juice of 1 lemon
pulp of a vanilla bean
4 tbsp. powdered sugar
450g farmer cheese
15g gelatin
230g whipped cream

Preparation of the cheesecake dough:

1. Mix eggs with water and sugar and beat it for 5-7 minutes until it is foamy.

(more…)

Tags: Farmer Cheese, Flour, Gelatin, German desserts, Lemon Juice, Vanilla pod, Whipped cream
Posted in German Desserts, German recipes | 4 Comments »

Onion tart or German Zwiebelkuchen

Saturday, October 23rd, 2010

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Recipe Ingredients for 3-4 servings
of onion tart or german Zwiebelkuchen:

for the dough:
250 g flour
100 ml milk
pinch of sugar
1 teasp. of salt

Click the picture to get more info about this german onion tart recipe.

20 g yeast
20 g sunflower oil

for the filling of the onion tart or Zwiebelkuchen:
500-600 g onions
200 ml cream
250 g curd cheese, light
1 teasp. ground caraway
3 teasp. salt
1-2 teasp. ground pepper
100 g grated gouda cheese
2-3 teasp. chopped parsley

This recipe is dedicated to Susan from thespicegarden.blogspot.com and everyone who likes german food!
This baking recipe is a variation of the typical german Zwiebelkuchen or onion tart. Once we had forgotten to buy ham Kristin just left it out.

Preparation of this traditional german onion tarte recipe:

1. Make a soft yeast dough out flour, milk, yeast, sugar, sunflower oil.

(more…)

Tags: Baking Recipe, Cream, Curd Cheese, dinner recipe, Flour, Gouda, Ground caraway, lunch recipe, Milk, Onions, Parsley, Pepper, Sugar, Sunflower Oil, Yeast
Posted in German Main Dishes, German recipes | 5 Comments »