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Ingredients:
250 g fillet of pork
400 g pumpkin meat
100 ml coconut milk
salt
pepper
250 ml vegetable stock
1 midsize onion
Click here to get more info about this delicate recipe for fillet of pork.
Preparation:
Cut the onion in fine dices and stew them in pan. Cut the pork fillet in medallions, flavour them with salt and pepper and roast them gently together with the onion.
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