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Ingredients for 5-6 yeast dumplings
500 g flour
enough yeast (Germany 42 g)
2 eggs
375 ml milk
pinch of salt
50 g butter
2 tbsp. sugar
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Preparation of yeast dough and dumplings:
1. Mix out of 250 ml handwarm milk, yeast, flour, sugar, salt and yeast the yeast dough.
2. Then let the yeast dough rise for about 40 minutes.
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Ingredients for 2-3 servings of cannelonis
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg
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Preparation of the canneloni recipe:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole to get a nice structured canneloni casserole.
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Ingredients for 2-3 servings of Chocolate cheese cake:
Dough:
1 eggs
2 tbsp. water
2 tbsp. cocoa powder
90 g margarine
90 g sugar
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260 g flour
1 tbsp. baking powder
Topping for the Chocolate cheese cake:
60 g starch flour
50 g margarine
2 eggs
4 tbsp. vanilla sugar
600g farmer cheese
Preparation of the Chocolate cheese cake base dough:
1. Knead the ingredients to a smooth cake dough. Put the paste for 30 minutes in the fridge.
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Ingredients for the sour creme cake dough: 
100 g butter
1 egg
200 g flour
75 g sugar
2 teasp. vanilla sugar
1 teasp. baking powder
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Ingredients for the sour creme cake filling:
300 g marinated tangerines
500 ml milk
74 g custard powder vanilla
150 g sugar
pinch of salt
400 g sour creme
Preparation of the sour creme cake dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough.
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Ingredients for fried potatoes:
10 waxy potatoes
1 tbsp. oil
1 midsize onion
salt and pepper optional
125g fine diced gammon
2-3 eggs
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Fried Potatoes made of raw potatoes!
Preparation of fried potatoes:
1. Peel the potatoes and cut them into 0,5cm³ dices.
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Ingredients for 2-3 servings meatballs 
with carrots, boiled potatoes and gravy
side dish for the meatballs:
10 waxy potatoes
1kg carrots
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meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg
4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional
Preparation of side dish and meatballs:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
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