Posts Tagged ‘Eggs’

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Rhubarb cake with meringue

Friday, April 23rd, 2010

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Makes 5 to 6 servings rhubarb cake:

Ingredients:

500 g rhubarb
100 g margarine (optional butter)
125 g sugar
2 tbsp. baking powder
125 g custard powder vanilla
300 ml milk
100 g powdered sugar
3 eggs

Rhubarb recipe

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There are several rhubarb recipes in Germany. We use to prepare rhubarb when it is fresh available on markets. The fresh sour rhubarb is an interesting product for several dessert recipes.
A lot of german rhubarb recipes are for cakes, muffins, tortes other rhubarb recipes are for example spreads.

Preparation of rhubarb cake with meringue:

  1. Seperate the eggs.

    2. (more…)

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Posted in German Desserts, German recipes | 12 Comments »

Sour creme tangerine muffin recipe

Saturday, April 3rd, 2010
Muffin recipe makes 12 muffins.

Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
 Sour creme tangerine muffin recipe 

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Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
75 g sugar
a pinch of salt
200 g sour cream

 

 

 

 

 

 

 

 

 

 

 

Preparation of the dough:

1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Posted in German Desserts, German recipes, Muffin recipes | 6 Comments »

Vanilla pudding

Tuesday, March 23rd, 2010

Ingredients for vanilla pudding for 3-4 servings:

1/2 vanilla pod
45 g cornstarch
2 eggs
pinch of salt
500ml cold milk
70 g sugar
1-2 tbsp. butter		 Vanilla pudding 

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Preparation of vanilla pudding:

1. Cut the vanilla pod lengthwise and scrape out the pulp.
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Potatoe pancakes recipe aka Quarkkeulchen

Saturday, March 13th, 2010
Ingredients for 3-4 servings potatoe pancakes:

500 g boiled potatoes
375g Quark
a handful of raisins
pinch of salt
150 g flour
65 g sugar
1 egg
3 tbsp. oil for broiling		 Potatoe pancakes  

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* ORIGINAL POTATOE PANCAKE RECIPE FROM A HOUSEHOLD IN LEIPZIG, SAXONIA ! *

Preparation of the mashed potatoe pancakes:

1. Mash the cold, boiled potaoes.
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Bread dumplings aka Serviettenknoedel

Thursday, March 4th, 2010

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Ingredients /equipment for 3-4 servings bread dumplings:

250 g white buns or bread
4 tbsp. butterBread dumplings
1 midsize fine diced onion
3 eggs
250 ml milk
pinch of salt
pinch of ground nutmeg
100 g fresh parsley
1 linen

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Preparation of bread dumplings:

1. Fry the fine diced onion in a pan. Cut the bread or buns in 1cm³ dices and put them in a large bowl.

(more…)

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Black forest cake

Saturday, February 20th, 2010

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Ingredients for black forest cake – (modified without alcohol): Black forest cake
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder

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Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)

Preparation of black forest cake:

1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
Black forest cake
(more…)

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