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Ingredients for 8-12 servings:
220 g margarine (soft)
200 g sugar
5 eggs
60 g natural Yoghurt (0,1%)
200 g flour
30 g dark cocoa, powdered
1 tbsp. baking powder
2 kg pears
3 tbsp. lemon juice
100 g chopped almonds
80 g starch flour
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Preparation:
1. Preheat the oven on 200 ° C.
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Ingredients for 3-4 servings:
500 g sweet cherries (canned or fresh)
150 g farina (out of soft wheat)
2 eggs
250 ml milk
0,5 teasp. oil of bitter almonds
1 vanilla pod
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60 g butter
125 g sugar
125 g flour
3 tbsp. baking powder
Preparation:
1. Mix sugar, butter, pulp of a vanilla pod, eggs and the oil of bitter almonds in a mixing bowl until the substance becomes a little bit foamy.
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What is your favourite ingredient for baking muffins?
Do you prefer fruits, vegetables or something else?
We would appreciate if you would post your favourite ingredient in our comment section.
| Makes 8 to 12 servings.
Today we had about 15° to 17°C (60° F) and an overcast sky. The ideal conditions to bake something for the teatime. In our household we have the habit to have a teatime (with cocoa, tea or coffee and any cake / cookies) at about 4 a.m. when it is possible after we get home. We normally stand up early in the morning. To have some caffeine / theobromine in the afternoon gives us some energy for the rest of the day. Although the strawberry season started, we decided to use some frozen raspberries that were left over from garnishing ice cream. Ingredients: |
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| Fact of the Week about Germany:
The maypole tradition in North-Rhine-Westphalia, Germany: A popular tradition in our part of Germany, the Rhineland, goes back to 13th century (affirm some sources). In the night between of 30th of April and 1th of May young men place a fresh cut down birch tree in front of the house of their beloved. On the 1th of June, one month later, the men clean up the tree and their beloved rewards their effort with an invitation to a dinner or a crate of beer.
The maypole tradition is celebrated in different variations throughout Germany.
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Preparation:
Makes 5 to 6 servings.
| Ingredients:
500 g rhubarb 100 g margarine (optional butter) 125 g sugar 2 tbsp. baking powder 125 g custard powder vanilla 300 ml milk 100 g powdered sugar 3 eggs |
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Preparation:
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Makes 12 muffins.
Ingredients for the dough:
50 g butter
1 egg
100 g flour
35 g sugar
2 teasp. vanilla sugar
1/2 teasp. baking powder
Ingredients for the filling:
150 g marinated tangerines
250 ml milk
37 g custard powder vanilla
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75 g sugar
a pinch of salt
200 g sour cream
Preparation of the dough:
1. Fill the flour in a mixing bowl add the other ingredients and mix it to a fine dough. Now put the dough in the fridge.
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Makes 3 to 4 servings.
Ingredients for 3-4 servings:
1/2 vanilla pod
45 g cornstarch
2 eggs
pinch of salt
500ml cold milk
70 g sugar
1-2 tbsp. butter
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Preparation:
1. Cut the vanilla pod lengthwise and scrape out the pulp.
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