Posts Tagged ‘Damsons’

Plum cake recipe

Sunday, August 21st, 2011

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Plum cake recipe
for 4 to 6 servings:
225 gr. farmer cheese
4 tbsp. oil
60 ml milk
pinch of salt
180 g sugar
450 g flour
1 tbsp. baking powder
2kg damsons

 

Click the picture to get more info about this german plum cake recipe.

 Since the middle of juli 2011 plums are ripe in Germany. We use them every year especially for the preparation of cakes, jellies, chutneys…

Now, what is the right term in english for the fruits that we use in this recipe here?

On www.leo.org one of the most common websites that we use in Germany at the moment for translation from german to english there are several words that you can find for the german term “Zwetschge“. May we ask you for your advice?


Now how to prepare our german plum cake recipe ?

1. Mix farmer cheese with oil, milk, salt and sugar.

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Posted in German Desserts, German recipes | 8 Comments »

German yeast dumplings

Sunday, January 24th, 2010

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Ingredients for 5-6 yeast dumplingsYeast dumplings
500 g flour
enough yeast (Germany 42 g)
2 eggs
375 ml milk
pinch of salt
50 g butter
2 tbsp. sugar

Click the picture to get more info about this yeast dumpling recipe.

Foreword on yeast dumplings:

To be honest we like yeast dumplings very much especially as a dessert in the colder season. In Germany we have several interesting recipes on how to prepare yeast dumplings. Typical is the one with melted butter, stuffed with something and lightly powdered with a poppy seed and sugar mixture. You can buy them in nearly every german super market – as frozen yeast dumplings stuffed. Do you know any other yeast dumpling recipe from your home country that is slightly different from the way we prepare them? Please post a link or feel free to email us recipes.

We hope you enjoy this recipe and keep up reading our blog.

 

Preparation of yeast dough and yeast dumplings:

1. Mix out of 250 ml handwarm  milk, yeast,  flour, sugar, salt and yeast the yeast dough.

2. Then let the yeast dough rise for about 40 minutes.
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Posted in German Desserts, German recipes | 2 Comments »