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	<title>Bobbini&#039;s Blog &#187; Cream</title>
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		<title>Onion tart or German Zwiebelkuchen</title>
		<link>http://www.bobbinis-kitchen.com/onion-tart-or-german-zwiebelkuchen/</link>
		<comments>http://www.bobbinis-kitchen.com/onion-tart-or-german-zwiebelkuchen/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 12:48:10 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Baking Recipe]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Curd Cheese]]></category>
		<category><![CDATA[dinner recipe]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Ground caraway]]></category>
		<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sunflower Oil]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=1271</guid>
		<description><![CDATA[Onion tarte or german Zwiebelkuchen: Zwiebelkuchen, literally onion cake or tarte, is a one-crust pie typically made of steamed onions, diced bacon, cream, and caraway seed on a yeast dough. It is particularly popular in the German winegrowing regions. Check out our variation of german Zwiebelkuchen straight from the Rhineland and get the free directions on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Baked Pork chops with cheese and peaches</title>
		<link>http://www.bobbinis-kitchen.com/baked-pork-chops-with-cheese-and-peaches/</link>
		<comments>http://www.bobbinis-kitchen.com/baked-pork-chops-with-cheese-and-peaches/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 11:32:14 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pork cutlets]]></category>
		<category><![CDATA[Ribbon Noodles]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=880</guid>
		<description><![CDATA[Baked pork chops with cheese and peaches: What is your favorite casserole recipe? Let us know and write a comment. Get a recipe on how to bake pork chops with cheese and peaches or one of dozens of other german recipes on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Leg of lamb with orzo</title>
		<link>http://www.bobbinis-kitchen.com/leg-of-lamb-with-orzo/</link>
		<comments>http://www.bobbinis-kitchen.com/leg-of-lamb-with-orzo/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 05:30:55 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[Easter recipes]]></category>
		<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gigot of lamb]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Meat broth]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Orzo]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=615</guid>
		<description><![CDATA[Leg of lamb with orzo recipe: Roast leg of lamb with orzo is a hearty meal we often like to prepare over easter. The different notes of garlic, parsley, sage, rosemary and thyme make an extraordinary intense taste experience. Leg of lamb with orzo recipe available for free on german foodblog bobbinis-kitchen.com.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Black forest cake</title>
		<link>http://www.bobbinis-kitchen.com/black-forest-cake/</link>
		<comments>http://www.bobbinis-kitchen.com/black-forest-cake/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 22:45:34 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Desserts]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Cherry Juice]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sour Cherries]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Whole Milk Chocolate]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=410</guid>
		<description><![CDATA[Black forest cake recipe: The black forest cake (free translated from german Schwarzwaelder Kirschtorte) is one of Germany's best known pastries. A lot of cream, chocolate and cherries. Check it out and find what made black forest cake so famous.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Meatballs</title>
		<link>http://www.bobbinis-kitchen.com/meatballs/</link>
		<comments>http://www.bobbinis-kitchen.com/meatballs/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 16:00:47 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ground Chuck]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=216</guid>
		<description><![CDATA[Meatballs recipe: How to make meatballs in Germany? Have a look at german foodblog bobbinis-kitchen.com and find out one of the various common recipes for meatballs in Germany.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Beef with horseradish paste</title>
		<link>http://www.bobbinis-kitchen.com/horseradish-beef/</link>
		<comments>http://www.bobbinis-kitchen.com/horseradish-beef/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 05:08:38 +0000</pubDate>
		<dc:creator>A-Man</dc:creator>
				<category><![CDATA[German Main Dishes]]></category>
		<category><![CDATA[German recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef stock]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Corn Starch]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Horseradish paste]]></category>
		<category><![CDATA[Lingonberry Jam]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Sunflower Oil]]></category>
		<category><![CDATA[Topside Beef]]></category>

		<guid isPermaLink="false">http://www.bobbinis-kitchen.com/?p=145</guid>
		<description><![CDATA[Aromatic beef flavoured with horseradish in a dark gravy accompanied by german spaetzle and underlined with the sweet note of lingonberry jam (cranberry jam). Click here to get the recipe.]]></description>
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