Cream | Bobbini's Blog

Posts Tagged ‘Cream’

Pork cutlets with peaches

Saturday, June 5th, 2010

What is your favourite casserole?

We would appreciate if you would post the name of your favourite recipe in our comment section.

Makes 3 to 4 servings.

Ingredients:

350g ribbon noodles
200ml cream
2 tbsp. tomatoe puree
4 peaches, canned
6 pork cutlets
250 g gouda cheese

Fact Of the Week about Germany

Soccer in Germany:
A verry important sport for a majority of the german population is soccer.
The best soccer players in Germany play in the Fußball-Bundesliga.
The Fußball-Bundesliga is a professional association football league that consists of 18 teams.

Members of the Fußball-Bundesliga 2010/-11:
1. FC Kaiserslautern, 1.FC Köln, 1. FC Nürnberg, 1. FSV Mainz 05, Bayer 04
Leverkusen, Borussia Dortmund, Borrussia Mönchengladbach, Eintracht
Frankfurt, FC Bayern München, FC Schalke 04, FC St. Pauli, Hamburger
SV, Hannover 96, SC Freiburg, SV Werder Bremen, TSG Hoffenheim, VfB
Stuttgart, VfL Wolfsburg

The 2. Fußball-Bundesliga is the second division of professional soccer in Germany.

Members of the 2. Fußball-Bundesliga 2009/-10:
Alemannia Aachen, Rot-Weiß Ahlen, FC Augsburg, Arminia Bielefeld, 1. FC Union Berlin, Energie Cottbus, MSV Duisburg, Fortuna Düsseldorf, FSV Frankfurt, SpVgg
Greuther Fürth, 1. FC Kaiserslautern, Rot-Weiß Oberhausen, Karlsruher
SC, TuS Koblenz, TSV 1860 München, SC Paderborn 07, FC St. Pauli , FC
Hansa Rostock

Preparation:

Boil the ribbon noodles until they are al dente.

(more…)

Tags: Cream, Gouda, Peaches, Pork cutlets, Ribbon Noodles
Posted in German recipes | 6 Comments »

Gigot of lamb with orzo

Saturday, April 10th, 2010

Makes 3 to 4 servings.

Ingredients:
1kg gigot of a lamb, deboned
1 carrot
2 midsize onions
1 sprig of rosemary
1 sprig of sage
1 sprig of thyme
2 cloves garlic
200 ml meat broth
1 tbsp. honey

500 g orzo
75 g feta
125 g crushed tomatoes
100 ml cream
1/2 teasp. oregano

Preparation:

Chopp the herbs and garlic and stuff them into the deboned gigot of
a lamb. Optional tie the meat with butcher’s string into accurate form.

(more…)

Tags: Carrots, Cream, Crushed Tomatoes, Garlic, Gigot of lamb, Honey, Meat broth, Onions, Oregano, Orzo, Rosemary, Sage, Thyme
Posted in German recipes | 2 Comments »

Schwarzwaelder Kirschtorte

Saturday, February 20th, 2010

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Ingredients – (modified without alcohol):
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder

Click the picture to get more recipe suggestions for a dessert.

Filling & garniture:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)

Preparation of Black forest cherry torte:

1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.

(more…)

Tags: Baking Powder, Cherry Juice, Cocoa, Cornstarch, Cream, Eggs, Flour, Sour Cherries, Sugar, Whole Milk Chocolate
Posted in German recipes | 1 Comment »

Meatballs

Monday, January 4th, 2010

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Ingredients for 2-3 persons:
side dish:
10 waxy potatoes
1kg carrots

meatballs:
1 tbsp. oil
1 midsize onion
salt and pepper optional
500g beef ground chuck
1 egg

Click the picture to get more recipe suggestions for a main dish.

4 tbsp. chopped parsley
20g butter
125ml cream
starch flour optional

Preparation:
1. Peel the potatoes and the carrots. Cut the carrots into 0,5cm rings and boil for about 20-25 minutes. Boil the potatoes until they are done.
(more…)

Tags: Butter, Carrots, Corn Starch, Cream, Eggs, Ground Chuck, Onions, Potatoes
Posted in German recipes | No Comments »