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Ingredients for 2-3 servings of cannelonis
1,35 kg cream spinach (frozen)
150 g cream cheese (optional with herbs)
500 g farmer cheese
20-25 canneloni (dried)
1 teasp. salt
0,5 teasp. paprika
150-200 g grated gouda (cheese)
1 egg
Click the picture to get more info about this german main dish recipe.
Preparation of the canneloni recipe:
1. Unfreeze the spinach in a casserole dish and arrange it even on the bottom of the casserole to get a nice structured canneloni casserole.
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