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Makes 3 to 4 servings:
1 vanilla pod
100 g cornstarch
2 eggs
1 l cold milk
100 g sugar
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Preparation:
1. Cut the vanilla pod lengthwise. Scrape out the pulp.
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| Ingredients for vanilla pudding for 3-4 servings: 1/2 vanilla pod 45 g cornstarch 2 eggs pinch of salt 500ml cold milk 70 g sugar 1-2 tbsp. butter |
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Preparation of vanilla pudding:
1. Cut the vanilla pod lengthwise and scrape out the pulp.
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Ingredients for black forest cake – (modified without alcohol): 
6 eggs, seperated
250 g sugar
6 tbsp. hot water
200 g flour
75 g cornstarch
50 g cocoa powder
2 teasp. baking powder
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Filling & garniture for black forest cake:
450 g canned sour cherry
25 g cornstarch
800 g cream
5 g whipped cream stabilizer (optional)
1 tbsp. sugar
20 g grated whole milk chocolate
100 ml cherry juice (out of the can)
(Attention: The traditional recipe is with kirschwasser. We use cherry juice instead.)
Preparation of black forest cake:
1. Mix in a big bowl egg yolks, water and sugar until they become a creamy dough.
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